Thursday, July 31, 2014
This may look like an ordinary luscious, rich, chocolate-y brownie bite. And, I have to say, it absolutely IS a luscious, rich, chocolate-y brownie bite! But it's anything but ordinary.
Yup - no butter, no eggs, no milk, no nothin' that came from an animal.
A vegan brownie.
And it's really, really good ... :)
Vegan Brownie Bites
1-1/2 cups flour
1-1/2 cups sugar
1/3 cup cocoa powder
1/2 teaspoon aluminum-free baking powder
pinch of kosher salt
3/4 cup vanilla soy milk
1 cup light vegetable oil
1/4 cup silken tofu
1 tablespoon flavoring (coffee, brandy, fresh orange juice, etc.)
dairy-free mini chocolate chips, for garnish
Preheat oven to 350F. Line a 12-cup mini muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In a large measuring cup, whisk together soy milk, oil, tofu, and flavoring. Pour wet ingredients over dry ingredients and whisk until smooth.
Fill each muffin cup 3/4 full of batter, and sprinkle a few chocolate chips on top. Bake for 15 minutes until a tester comes out clean, then remove from oven; let rest 5 minutes to set, then remove to a rack to cool. Repeat with remaining batter.
Makes about 3 dozen brownie bites.
Note: To make standard-sized brownie "muffins," bake for 20-25 minutes.
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